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Pricillia Lebon's restaurant is a must! Local products are given pride of place and presented with care.
This restaurant is a landmark in Hérault gastronomy, with its signature cuisine. The setting is a former sheepfold with carved stone walls and vaulted rooms. The cuisine is inspired by original recipes: a stroll through the undergrowth with its candied mushrooms, duck with hibiscus, mackerel fillets snacked on tchouli pepper, vegetables from the Ruffas garden in Octon or from the kitchen garden that only have to cross the road to jump onto your plate, the lord of the local cheeses: Roquefort and ewe's milk cheese.
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Service super et professionnel
Que du positif
Je recommande.