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Pricillia Lebon's restaurant is a must! Local products are given pride of place and presented with care.
This restaurant is a landmark in Hérault gastronomy, with its signature cuisine. The setting is a former sheepfold with carved stone walls and vaulted rooms. The cuisine is inspired by original recipes: a stroll through the undergrowth with its candied mushrooms, duck with hibiscus, mackerel fillets snacked on tchouli pepper, vegetables from the Ruffas garden in Octon or from the kitchen garden that only have to cross the road to jump onto your plate, the lord of the local cheeses: Roquefort and ewe's milk cheese.
Did you know? This review was written by our professional authors.
Members' reviews on L'OGUSTIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Dans un lieu très original (ancienne bergerie) et décoré avec beaucoup de goûts
L accueil et la qualité de service du personnel est du même niveau, bravo et merci.
D ailleurs on y retourne demain soir
service au top.
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Tout était PARFAIT !
Le lieu super cosy et décoré avec goût, la gentillesse de la serveuse, les plats plus originaux et goûteux que nous ayons jamais mangé. (Une chef exceptionnelle)
Nous avons passé un super moment et nous recommandons à 200% cette table. Merci beaucoup ☀️