Results French cuisine restaurant Vailhan

ÄPONEM - L'AUBERGE DU PRESBYTÈRE

French cuisine €€€
4.4/5
28 review

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1, rue de l'Église, 34320Vailhan, France
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2024
Recommended
2024

In an inn attached to a former 17th century presbytery, two virtuosos celebrate the flavours of the region.

It's a culinary Eden that opened its doors in July 2018 in the small commune of Vailhan. In this village of 160 souls, Amélie Darvas and Gaby Benicio opened APONEM ("happiness" in Pataxo language) in an inn nestled within a former 17th century presbytery. At the table, they have kept their modern spirit, their graphic style and their passion for the land and good products. In the plate as in the glasses, it is a declaration of love to the region.

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Members' reviews on ÄPONEM - L'AUBERGE DU PRESBYTÈRE

4.4/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in october 2022
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Exceptionnel
Tout était parfait : endroit incroyable, cadre splendide, locaux magnifiques, cuisine très créative, originale, généreuse, folle! Personnel adorable. Vraiment incroyable ! Je recommande ce restaurant. Merci et bravo. Superbe
fute_847817
Visited in october 2019
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Nous avons diné sur une table en bois sans nappe (hygiène) !! 85 € pour l'ensemble des petits mets, trop cher - 55 € pour les échantillons de vins (seul 2 convenables) - aucune information sur le menu proposé (sucré salé dans la majorité des dégustations imposées y compris les desserts ?. Total 320 € pour 2, scandaleux !!! - service trop long - (19 h 30 - 23 h 30 !!!) et en plus, présence de 2 chiens dans la salle du restaurant !!! sur quelles bases le guide Michelin a décerné 1 étoile ?
en résumé rapport- qualité prix inacceptable !!!!
BLB
BLB
Visited in january 2019
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MECONTENTEMENT
Arrivé devant un portail clos avec 10 autres personnes pour s’entendre dire que c’etait fermé malgré que se soit un jeudi defini comme un jour d’ouverture et que les rendez vous aient été posés sur le répondeur du restaurant. Organisation désespérante sans aucun respect du client .
Roujanais
Visited in august 2018
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Creative cuisine. Better than some of the best in Paris. The chef is a genius and the wine steward is charming and very knowledge. Wines out of the ordinary. This restaurant is worth a long detour
Petri Maria
Visited in june 2016
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Une merveilleuse étape chez des adorables personnes.
Dommage qu'elles ne soient pas un peu plus en vue sur les guides culinaires : elles méritent bien mieux.

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