LA FERME BASQUE
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The Basque Farm innovates. The establishment of the Route road offers you the possibility of tasting the products you wish to buy at the restaurant. Among the numerous specialities you will find the garbure with wild spinach, the mouton breed, which is high in mountain pastures. It is décliné, civet, navarino and autres. The lamb is prepared for prunes or piperade. Duck is in all its states: candied, gizzards, foie gras, magret, sausage. Not to mention the different pork recipes of Bigorre or Basque, pyrenean cheeses, jams… That carefully selected products before being worked in the laboratory, European standards oblige! In week calling before you climb, the closing days vary depending on the reservation and the replenishment. In winter, if the farm is inaccessible, you can buy all these meals, ready to eat, at the Magasin Magasin store.
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