LA BRÈCHE DE ROLAND
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Traditional local cuisine in a gastronomic restaurant at altitude in Gavarnie.
A gastronomic country table. Barèges-Gavarnie PDO sheep, Bigorre black pork and home-made smoked trout are showcased around the great classics of traditional local cuisine reinterpreted by the chef. In a mountain setting and atmosphere, in a beautiful dining room where a 100% Pyrenean menu is prepared on the grill of the fireplace. La Brèche de Roland is also a three-star hotel and of course a breach in the mountain, at an altitude of 2,807 m, a well-known landmark for hikers. A sword stroke tells the legend.
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