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A simple and tasty cuisine, dishes constantly renewed, a presentation to the cord, Ramesh enjaille the traditional brasserie.
Ramesh runs this small, traditional brasserie with its regular clientele. He perpetuates the tradition of good home-cooked dishes such as fried rib-eye steak, mashed pork tenderloin, tiramisu or roasted pear. His menu also includes light, creative offerings such as tartines with fromage frais, radish, salad and salmon roe, generous meat burgers and fusion dishes. If you're a vegetarian, there's something for everyone. Everything is homemade, and the menu varies with the seasons and the market.
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