Matthew Bayliss creatively breathes modernity into the great classics of our gastronomic repertoire.
The restaurant gets a new lease of life under the direction of British chef Matthew Bayliss and his partner Cassandra Potier. Drawing on a menu based on quality local produce, such as Bigorre black pork and Pyrenean lamb, Matthew reinterprets French gastronomic classics with creativity and passion. Having trained with Michelin-starred chefs, his expertise is reflected in the carefully presented dishes that combine tradition and modernity. The restaurant welcomes guests in a charming and relaxed setting.
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Members' reviews on L'AMBROISIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Assiette très soignée et généreuse.
Service professionnel et agréable.
Je recommande sans hésitation.
Tout est Parfait...une cuisine élaborée par le Chef Matthew qu'avec des Produits Frais ce que l'on a apprécié à sa juste valeur.
Un Service Parfait par sa Compagne est venu s'ajouter pour notre appréciation et qui nous a fait un réel plaisir.
Une très très bonne adresse dans la Gastronomie Française et que nous aimerions rencontrer le+ souvent en France.
Bonne continuation.
Un Baulois vous envoie toutes ses Félicitations.