Matthew Bayliss creatively breathes modernity into the great classics of our gastronomic repertoire.
The restaurant gets a new lease of life under the direction of British chef Matthew Bayliss and his partner Cassandra Potier. Drawing on a menu based on quality local produce, such as Bigorre black pork and Pyrenean lamb, Matthew reinterprets French gastronomic classics with creativity and passion. Having trained with Michelin-starred chefs, his expertise is reflected in the carefully presented dishes that combine tradition and modernity. The restaurant welcomes guests in a charming and relaxed setting.
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Members' reviews on L'AMBROISIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un service à la hauteur des goûts.
Faites vous plaisir!
Une recommandation.
Merci
Saveurs raffinées
Service discret et efficace
Salle agréable, nappage tissus et couverts argenterie
Une cuisine raffinée, des plats bons et beaux.
Une table qui vaut le détour assurément.