Matthew Bayliss creatively breathes modernity into the great classics of our gastronomic repertoire.
The restaurant gets a new lease of life under the direction of British chef Matthew Bayliss and his partner Cassandra Potier. Drawing on a menu based on quality local produce, such as Bigorre black pork and Pyrenean lamb, Matthew reinterprets French gastronomic classics with creativity and passion. Having trained with Michelin-starred chefs, his expertise is reflected in the carefully presented dishes that combine tradition and modernity. The restaurant welcomes guests in a charming and relaxed setting.
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