Planchas, grills and quality cuisine in a restaurant in Tarbes.
At L'Aile et la Cuisse, Caroline and François offer a quality cuisine where planchas and grills are the common thread. On the menu, beautiful regional specialties such as foie gras with vegetable charcoal and charcuterie. Here, the cassoulet is prepared with Tarbais beans and the rib of beef is reserved for strong appetites. L'Aile et la Cuisse does not forget a nice fish menu: the scampis of gambas a la plancha are excellent. And from now on, the pastry making is entrusted to Ophélie and we quickly understand why!
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