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2024
Recommended
•
2024
Chicken, ribs, sublime lamb mice (cooked for 18 hours), roasted guinea fowl... Thierry, passionate and roaster by trade, has a taste for a generous and gourmet cuisine, reminding him without a doubt of his childhood dishes. Farm products of the soil, appellations, and labeled with, for example, lamb from the Pyrenees, Kintoa pork, poultry without GMO, etc. which constitute the basis of his tasty recipes, original to be found at Kokoko, the "Mother House" at the Halles des 5 Cantons. This is the know-how of a master roaster!
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Members' reviews on KOKOKO RÔTISSERIE
4.2/5
18 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2022
Lieu sympathique mais poulet pas très cuit, avec pas mal d'abbats encore présents dans la carcasse et des pommes de terre là aussi pas cuites et surtout Hors de prix (14€30 le kilo qd le poulet est à 16€50...). Préfèrer une petite rôtisserie de marché, qui sera sans aucun doute meilleure et surtout bien moins chère
Visited in august 2022
Bon
Visited in august 2022
Super accueil nous y avons très bien manger les moules au top le personnel très très sympas je vous le recommande et nous y reviendrons????
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