AUBERGE RÉTRO
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Restaurant offering traditional homemade cuisine, bistronomic specialties and fish.
This restaurant received the Vitelius d'or in 2013, recognition awarded by the Pornicaise Brotherhood of the Calf's Head! So, as a lover of this type, it is here that you should come and taste it, on Wednesdays and Thursdays, at noon and in the evening, all year round! The traditional cuisine is entirely homemade and offers specialities that are in line with the tradition of a totally authentic "bistro" cuisine: foie gras, homemade terrines, sweetbreads, kidneys. Fish side: pike-perch with white butter and Provençal eels. All this with fries, homemade of course, just like the desserts. The establishment, which also serves as a hotel, has five rooms decorated in light and bright tones. The furniture remains rustic, we are at Auberge Rétro all the same! The manager, Franck Nouel, will offer you a half-board or even full board rate if you wish. The hotel has a private parking and there is a television in each room. The establishment is well located, close to many tourist attractions, in the image of the Wild Planet.
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