Results French cuisine restaurant Villeneuve-En-Retz

AUBERGE RÉTRO

French cuisine €€
3.6/5
5 review

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6, rue du Château-Gaillard, 44580Villeneuve-En-Retz, France
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2024
Recommended
2024

An inn offering traditional homemade cuisine, based on fresh products, and excellent homemade pastries in Villeneuve-en-Retz.

This hostel is very retro, but especially not old game! At the crossroads of the roads of Nantes-Noirmoutier and Machecoul-Pornic, a traditional cooking flavour takes us to Auberge Retro. Recipes are made home from fresh and quality products. Here are some specialities: the Foie gras and its onion jam, the house bowl, the kidneys, the ris of veal, the perch for white butter, the Provençal eels, the homemade French fries. Don't forget to taste the house's head of calf. Homemade pastries are also very good.

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Members' reviews on AUBERGE RÉTRO

3.6/5
5 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Gabriel44
Visited in december 2018
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Pour notre deuxième visite nous avons été très deçus, apéritif sans accompagnement, meme dans un vulgaire routier ça ne se fait pas, la tete de veau est très bonne, mais beaucoup trop de légumes pour la quantité de viande , le café sans l'habituel chocolat pourtant pour le prix ! le tout trop cher, le service inexistant .
Dylwenn103
Visited in november 2016
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Accueil correct. La petite serveuse est charmante.
Nous avons pris de la tête de veau, bof j'en ai mangé de la meilleure. C'est la première fois que je mange de la cervelle avec la tête de veau. La cervelle se fait revenir à la poêle.
Deux morceaux de fromage pour 6€!!!!!!!!!!
Quant au dessert, la croustade était délicieuse, mais les crèmes vanille, chocolat étaient très pâteuses.
Prix très élevés par rapport à la qualité.
Par contre, j'ai été choqué que la patronne préfère les chèques à la carte bleue, vue ses prix, elle peut payer les frais.
Désolée, nous ne reviendrons pas.
MARC et ISA
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a very good stay in a small, quiet and clean hotel a family atmosphere all for me to relax after a year of work a very nice restaurant of the homemade cuisine fish to succulent beurre blanc and eels also and the sublime desserts we passed a very good stay
gourmet85
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Good restaurant and one very a warm welcome and friendly service from eels have provençal delicious dessert a giant floating island house congratulations to the chef
JBY REZE
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the welcome is not very pleasant.
20 Might have been expected mn for taking an order.
We took a calf's head, it is well served and good.
But when paying " excuse to us but the/credit card is broken down "

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