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Opinions AUBERGE RÉTRO Villeneuve-En-Retz

Members' reviews on AUBERGE RÉTRO

4/5
8 reviews
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Gabriel44
Gabriel44
Visited in december 2018
Value for money
Kitchen quality
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Frame/Ambiance
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Pour notre deuxième visite nous avons été très deçus, apéritif sans accompagnement, meme dans un vulgaire routier ça ne se fait pas, la tete de veau est très bonne, mais beaucoup trop de légumes pour la quantité de viande , le café sans l'habituel chocolat pourtant pour le prix ! le tout trop cher, le service inexistant .
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Dylwenn103
Dylwenn103
Visited in november 2016
Value for money
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Originality
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Accueil correct. La petite serveuse est charmante.
Nous avons pris de la tête de veau, bof j'en ai mangé de la meilleure. C'est la première fois que je mange de la cervelle avec la tête de veau. La cervelle se fait revenir à la poêle.
Deux morceaux de fromage pour 6€!!!!!!!!!!
Quant au dessert, la croustade était délicieuse, mais les crèmes vanille, chocolat étaient très pâteuses.
Prix très élevés par rapport à la qualité.
Par contre, j'ai été choqué que la patronne préfère les chèques à la carte bleue, vue ses prix, elle peut payer les frais.
Désolée, nous ne reviendrons pas.
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MARC et ISA
MARC et ISA
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a very good stay in a small, quiet and clean hotel a family atmosphere all for me to relax after a year of work a very nice restaurant of the homemade cuisine fish to succulent beurre blanc and eels also and the sublime desserts we passed a very good stay
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gourmet85
gourmet85
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Originality
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Good restaurant and one very a warm welcome and friendly service from eels have provençal delicious dessert a giant floating island house congratulations to the chef
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JBY REZE
JBY REZE
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
the welcome is not very pleasant.
20 Might have been expected mn for taking an order.
We took a calf's head, it is well served and good.
But when paying " excuse to us but the/credit card is broken down "
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jacky
jacky
Going on Pornic we have lunch at the retro inn at the entrance of Bourgneuf in retz. We were very well received, with friendly. But especially lunch was succulent, including their homemade foie gras, duck duck also house and end the iced nougat with salt Bourgneuf (which is extraordinary). What I could remember, from now we stops regularly, it is that all the preparation is house and that it is very important. , Do not forget to stop you will not be disappointed. Moreover, they also make hotel where the calm, in a warm and family atmosphere.
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echarp
echarp
Very well, not so expensive (for the first menu starter, main course and dessert evening), and very welcoming.



Just 30 minutes from Nantes, and on the way to Noirmoutier or Portnic, we fell above by chance while wanting to spend a weekend in the sea. Then certainly the sea is not far away, but the atmosphere is there.



The upstairs rooms are decorated and colourful, and only €40.
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bookinette
bookinette
After a week conferences and computer meetings, us voulion go to the Atlantic Ocean. The entire hotel Pornic being full we extended our research Bourgneuf in retz.

We were very received during our arrival, well recommended when we asked for information on the walks in the corner, but mostly evening meal was extraordinary!



Succulent!



The terrine and salmon entrance

The cod and duck breast

and the oldest dessert France personalised...



My palace still remembers it!
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AUBERGE RÉTRO

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Carte de l'emplacement de l'établissement
6, rue du Château-Gaillard, 44580Villeneuve-En-Retz, France
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02.40.21.93.22
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