Small gourmet address offering gourmet cuisine and good cakes to eat in or take away
A self-taught cooking enthusiast, Nadia wanted to cook without the constraints of a restaurant. So she opted for a take-away establishment, but with three small tables where you can sit down for lunch, a snack or dinner, to enjoy her delicious creams, panna cotta and other Breton fars, crumbles or muffins, or one of the dishes of the moment. Nadia also offers a catering service. Beyond the tasty cuisine, we love the delicate, refined tableware. A charming bonbonnière!
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