ANNE DE BRETAGNE * * * *
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This establishment, facing the small port of Gravette, has fully equipped rooms with a view of the sea.
An exceptional address not to miss during a stay in the region. Located opposite the small port of Gravette, 10 minutes from the center of Pornic, this hotel has the architecture of a seaside villa. The rooms have a sublime view, either on the park or swimming pool or on the sea. The decor of the marine style is in different colors but always retains a sober and cozy elegance. The furniture is also signed by renowned designers. Two connecting rooms can be booked. All rooms are very well equipped: Wooden Parquet Flooring, Large Bed, Bathtub, Shower, Separate Toilets, Mini Bar, Hair Dryer, LCD Screen TV, Nespresso Coffee Machine.
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Members' reviews on ANNE DE BRETAGNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Toute l’équipe de l’hôtel et du restaurant est super attentive,
Merci encore, nous reviendrons quand nous auront l’occasion.
À bientôt
Being a Grande Table du Monde, Relais et Chateaux and a Gault et Millau 4 toques, Anne de Bretagne was obviously on the list. It was not the only reason, I also had some very positive feedbacks from sources I trust.
So what’s extraordinary here?
The Loire estuary. And the rest.
The Loire estuary got me confused and delayed this publication. Yes, sitting there I first got confused, like some other critics. You see the ocean, you focus on the seafood. Well, it’s not an ocean, it’s an estuary. And your gaze sees the arrival after a long journey. A journey that brought you here, so of course the main local ingredients will be from the sea, but you’ll arrive with the taste of the land and the river still in your mind. The eels risotto with a langoustine carpaccio and Parmesan would be the classical demonstration to my point but it’s the Lobster that did it for me. It’s not a lobster like a guy from Brittany would do it (classical or the one who traveled and brought some spices from across the oceans). No a guy from the land, who traveled through, met some people along the way (Alléno, Le Squer) and arrived at this estuary. The one that did it for me is lobster with wild garlic (bear’s garlic), vin jaune, mushrooms and more… it’s not about the ocean, it’s an estuary, it’s the end of a journey through the land with the sea as an ultimate inspiration.
The best dish, was the main one, which is the sign of the true master, like the rest. The rest is everything. The chef himself, genuinely touching, gastronomically and humanly. The service with different voices, different telling of the dishes. The wine list with its gems at an unbeatable price for a two stars (even compared to some one star).
Definitely, lately, it worths the travel to take the A11 or A10 and go down to the Pays de la Loire (Loire’s countries), with Fleur de Loire, Bagatelle, La bergerie, all the Vendée stars and a this one (to name the one that I reviewed). Actually, I would recommend to do this one and finish by La Marine. You would have done the journey, the Estuary and then the Ocean with the intensity of the emotions it can create.
It’s a top tiers 2 stars.
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Juste un petit bémol : le sommelier n'était pas du tout au point sur les whiskys et m'a apporté de l'eau gazeuse pour le mien ... A retravailler ;)