The atmosphere at Les Cadets is uncluttered, bright and warm. Charles and Tristan Bernabé are at the helm of the establishment, with their extraordinary talent. With a subtle touch, the two starred brothers work with seasonal, local produce and a fine selection of wines. A unique and deliciously iodized lunch menu is offered in four sequences. Mussels from La Plaine-sur-Mer with almonds and bissap, mackerel from La Turballe with red bell pepper, pollack with zucchinis and seaweed, peach and sage carpaccio... For an even more gourmet experience, let yourself be dizzied by the five- or seven-sequence menus. A warm welcome and great professionalism. The Cadets are truly great.
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Members' reviews on LES CADETS RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des plats et des saveurs tournés vers la mer.
A decouvrir dans un cadre moderne et sympathique.
Un peu excentré de la ville.
La visite vaut le détour.
Un menu accord et mets extrêmement bien réfléchis.
Un équilibre parfait.
Je recommande +++