BOUCHERIE NICOLAS CARRÉ TALENSAC
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It is in the heart of Talensac that you will find this butcher shop. We have the Label Rouge Parthenaise beef, the Limousin Blason Prestige farm calf, the farm lamb, the Vendée farm pig and the Label Rouge poultry. Nicolas Carré brilliantly manages the shop created in 2001 by his parents. The Parthenaise Label Rouge cow raised in the region is renowned for its tenderness, juice and exceptional flavour. Marinated skewers, veal sausages, muscadet sausages, roast lamb, filet mignon and stuffed boneless can are some of its specialities. Traditional butcher's shop and good advice are the delight of loyal customers. You can order on their website.
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