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Wood-fired pizzas with substantial toppings and 100% fresh products to enjoy in Sainte-Luce-sur-Loire.
Melfactory could be a pizzeria among many and yet… Here we are dealing with serious, high-end, since the boss, Adeline Fradin, is nothing less than the world champion of the 2013 calzone pizza. This international competition is very serious and rewards excellence. In Melusine, you will be served in the wood fire pizzas with consistent linings and 100% fresh products. All the pizzas (one thirty) are proposed in three sizes (from the smallest appetite to the most starving ogre!). For you, the Classics (Marguerita, Romana or Regina), the Epices (Aztec, Tahitienne, Moroccan or Spanish), Cheeses, Fish and Specialties. And before any tasting, don't forget the pleasure of the eyes and the nose (the smell of wood fire will open the appetite more) which will inevitably precede the pleasure of the papillae! There is a 2 nd address at 2 km towards Thouare sur Loire: " Arlequine "this time by Pierre François, the little brother of Adeline. Here we work with family!
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Members' reviews on PIZZERIA MÉLUSINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Arrivé devant Mélusine, quelle surprise de voir que le restaurant était fermé.
J'appelle, nous sommes donc invité à aller chercher nos pizzas chez Arlequine.
Hop, on saute dans la voiture et on y va.
Arrivé sur place, soit 5 min plus tard, je suis ravi d'apprendre que mes 7 pizzas ne sont pas prêtes... Et même pire, elles ne sont pas commencées.
On demande d'attendre 15 min, sans nous proposer de prendre un verre en attendant.
Bilan, j'ai soif, j'attends, je ne suis pas content et je ne sais même pas si les pizzas sont bonnes.
30 minutes plus tard, les pizzas sont prêtes.
On nous propose un compensation. C'est gentil.
Les pizzas sont bonnes, mais elles sont de chez Arlequine.