OZ RESTAURANT
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Restaurant with a menu of fresh, quality products and a wine list
At Oz, magic works in the kitchen. Christophe, the leader, worked in L 'Atlantide, Abelia, Civelle, Café du Marché and also in Australia. Set in a unique building with unique shapes and spaces in Sainte-Luce-sur-Loire, OZ offers a map that favors quality with high quality produce. The presentation of the plate, cooking, delicate accompaniment, service, etc. Everything is very pleasant. On the menu, for example, Thai broth ravioli can be found on entry; a crisp calf head or green citrus grapefruit. Then a cute pork filet roast lemon roast or a white butter medallion medallion. Finally, for the sweet end, a pepper-cream macaron with Timut pepper, a chocolate dome and its heart passion or a panacotta with caramelized apples will satisfy your taste buds. Let us not forget the wine list and its reference to Henri IV: «Good cuisine and good wine is paradise on earth». The service is attentive and careful. Possible privatization evenings and weekends and possibility to order snacks for a cocktail or a room mounted for a particular event.
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