LA PETITE PATISSERIE STE LUCE
Pastries
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2024
Recommended
•
2024
From New York, where he won a New York Times award, to London and Vienna, Matthieu Simon is now developing his expertise in Sainte-Luce. He prepares his homemade creations with organic ingredients: chocolate saint-honoré, tropézienne, and some recipes reveal a zest of originality: lemon avocado basil tart, pear coffee Timut walnut tart. The couple's aim is for their little patisserie to be authentic and warm, filled with tasty treats: they've succeeded!
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