LE CREMET D'ANJOU
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2024
Recommended
•
2024
The crémet d'Anjou was created in 1890 by a cook from Les Aubiers, Marie Reneaume. Nearly 130 years later, we still enjoy this creamy speciality made of a mixture of whipped cream and egg whites beaten until stiff. Add a fruit coulis or a simple spoonful of sugar and you will obtain a dessert of exquisite lightness! Recently, they are also available in a savory version! Marketed by the Bourrigault family, they are available in the region's cheese-cream makers as well as in grocery stores and supermarkets.
Did you know? This review was written by our professional authors.
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Members' reviews on LE CREMET D'ANJOU
4/5
2 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2018
Value for money
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Originality
Specialite d'Angers, et sa region, le cremet d'Anjou est frais, avec son petit gout au choix grace a differents coulis, le fruit rouge est tres sympa en été, accompagné d'un verre de vin! A vos papilles
Visited in april 2016
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Accueil sympa repas très bon et toujours le fameux crémer sauce fruits ou caramel
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