MILLE ET UN FROMAGES
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A wide range of quality cheeses with the locals, the organic ewe from Iraty or the farmer from Arnéguy, the cow's cheese of the Brust couple from the Oheta farm in Saint-Martin-d'Arrossa, ardi gasna, ossau-iraty... which arrive from the cayolars. Also brie de Meaux, comté, beaufort, goat, etc... With always novelties such as the Saint-sauveur des Basques, the pikorra of ewe, the tomme of goat rubbed with jurançon, the softness of goat, Saint-Marcellin, "Mother Richard"... Not forgetting the cheeses sold directly from producer to consumer by the Maison Agour, the unavoidable ambassador of Basque gastronomy. Mille et un Fromages is the reference for finding high quality fresh cheese! Know-how recognised by gourmets of all ages.
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