THE SARE MILL
Go there and contact
A mill that can be visited and a modern inn where you can eat fouées with various fillings to please yourself.
The Moulin de Sarré, between greenery and stream, is both a mill that can be visited and a modern inn where it is good to eat fouées (small bread baked in the oven and filled with mogettes or rillettes. Here, it is of course with the flour of the mill that they are made!) In addition to the traditional fillings, you can opt for stuffing with trout or a delicious mixture of tomatoes, mushrooms, ham, onion and fennel. In autumn and spring, the inn hosts Les Intrigantes, a troupe from Angers, for dinner shows (reservations required).
Did you know? This review was written by our professional authors.
Members' reviews on THE SARE MILL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Quelle bonne idée nous avons eu ! Non seulement le service était impeccable et ô combien sympathique mais en plus les pains cuits sur place dans un four ainsi que la garniture proposée étaient excellent !
Un immense merci je recommande les yeux fermés !
Le bonheur est dans la simplicité et la générosité qui se partage.
Des mojettes aux rillettes.
Il manque juste quelques cornichons,
la truite cuite à basse température au four à bois. Extra.
La formule inclue le vin qui est aussi local et de qualité.