THE SARE MILL
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A mill that can be visited and a modern inn where you can eat fouées with various fillings to please yourself.
The Moulin de Sarré, between greenery and stream, is both a mill that can be visited and a modern inn where it is good to eat fouées (small bread baked in the oven and filled with mogettes or rillettes. Here, it is of course with the flour of the mill that they are made!) In addition to the traditional fillings, you can opt for stuffing with trout or a delicious mixture of tomatoes, mushrooms, ham, onion and fennel. In autumn and spring, the inn hosts Les Intrigantes, a troupe from Angers, for dinner shows (reservations required).
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