MUSSET AND ROULLIER FIELD
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The Musset-Roullier vineyard vinifies the famous loire slopes, but also red and white, rosé-de-loire, traditional method in bubbles and cabernet-anjou. As they say: " Even if the winemaker "domicta" nature and the truth is in the wine, the solution is in the ground. They therefore carried out a condition of the different soils in order to understand how they operate, the type, the state of health and do everything in their power to feed them, to manage the vigor of the vine and thus to achieve an optimum vine/soil balance. This is one of the stages of reasoned culture so that each plot gives the best, with the optimal grape variety, to harvest grapes in the beautiful potential… Then there is a gentle handling of the harvest, a pneumatic squeeze, a control of the temperatures to extract, among other things, the best natural perfumes, and a micro oxygenation that refines the vinifications. These lovely people will always receive you with simplicity and gaiety (including Saturday morning at the Beaucouzé farmer market next to Atoll).
We have tasted:
Red Anjou The 9 Twenty 2010 (4,60 €). Black cherry dress. Open nose, wide, plant. Wide mouth, warm final, a little animal, raced, spicy. Tannins tight but melted, very pleasant on a veiled veal to the morilles and vegetable gardener.
Anjou traditional rosé method Indocile 2009 (5.90 €). Nice burst of bubbles, nose and clean. It is a well balanced nectar, tender, very well done, without heaviness. Drink with pleasure!
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