Go there and contact
2024
Recommended
•
2024
This cannery of Briscous invites you in its workshop and its store. Here, it is an essentially feminine team that officiates, recalling that the initiator of this project was Anne Rozès, which explains why we have kept her name to the cannery which at the beginning worked only with duck and vegetables cooked with duck fat, in the old way. Foie gras, confits, puddings with Espelette pepper, pâté, cassoulet, duck ravioli... Beautiful signatures.
Did you know? This review was written by our professional authors.
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Members' reviews on ANNE ROZÈS-CONSERVES FINES
3/5
6 reviews
Value for money
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
We have enjoyed a, émincé veal was excellent, bravo for the basque cuisine that we enjoy ourselves Friendships has all the Basques
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