Fresh, home-made, seasonal cuisine in a restaurant with terrace in Saumur.
Situated opposite the riding schools, this attractive restaurant has retained its stonework and woodwork, but has been tastefully refurbished. The chef prepares pleasant, fresh, seasonal and homemade French cuisine. A master in the art of sauces and reductions, he lightens them without losing their essence. Don't miss the green curry of sea bream with lemongrass and sepia tagliatelle, and for those who like it, a home-made crépinette of pig's trotter. For dessert, indulge in a macarole (profiterole with homemade macaroon) with vanilla and chocolate ice cream. A good time is guaranteed.
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mais table bruyante à côté de la notre
Nous avons pris la formule Plat-dessert qui nous a comblé, tant par la présentation que la finesse.