Highly bistronomic cuisine by Chef Anthony Vaillant with impeccable and meticulous service, and well thought-out presentations.
In a warm, uncluttered setting, let yourself be surprised by Chef Anthony Vaillant's highly bistronomic cuisine. Like these marinated mackerel aiguillettes, crispy with a Chinese pastry stuffed with fennel... followed by a pot-au-feu of poultry supreme in a broth with Batak berries, which will captivate you. The service is impeccable and meticulous, the presentations well thought out, the cooking mastered, and the desserts a promise of gourmet delights. There's nothing to complain about at this establishment below the château, which is well worth a visit!
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Members' reviews on L'ESSENTIEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous prenons les aiguillettes de canard et le thon rouge. Dans nos assiettes: 2 tranches de magret et un pavé de thon albacore...
Réponse du serveur : le magret est coupé en aiguillettes et le thon est du thon rouge albacore!!!
Très grosse déception et aucune explication du chef