A visit to Maison Antton 's production workshop is a must: immerse yourself in the cocoa-producing countries, and discover the different stages of processing, from the cocoa bean to the chocolate lozenges that will no longer hold any secrets for you! You'll see the chocolatier at work, and then enjoy a tasty treat. The chocolate factory is renowned for its respect for the chocolate-making tradition of the Basque Country, and for passing on the flavours of the Basque terroir through its superb creations. Intensity and authenticity!
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Opening time and information on ANTTON CHOCOLATIER
Store open every day of the year 10h/13h and 14h/19h. Visits to the workshop possible from Easter to All Saints' Day. Self-guided or guided tours depending on the season and the number of visitors. Tasting offered. Group visits possible all year round on reservation. Annual closure in January. Other stores: Urrugne, Soustons, Centre Commercial Ametzondo, factory outlet in Bonloc. On-line sales.
Owner's Message
Antton Chocolatier
Take a taste of the Basque Country In the charming village ofEspelette, the Antton chocolate factory opens its doors and invites you to the heart of its educational space and its fully decorated workshop.
A unique and friendly experience in the Basque Country: All chocolate lovers are welcome to discover the know-how of the Master Chocolatier and taste the fine chocolates of the house! Free visit and tasting.
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