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A true jewel of the Pays Basque, AOC Ossau-Iraty ewe's milk cheese has its letters of nobility here. At Ferme Larramendy, in the quiet heart of the Basque country, Julie, Michel and Paxkal focus first and foremost on quality, authenticity and respect, so that you can taste (on the spot) excellence. Their specifications call for 240 days of grazing, with no GMOs or rinds, and a minimum of 3 months maturing before being sold. Their boutique offers a wide range of their know-how, and to combine business with pleasure, the Farm has a beautiful, fully-equipped self-catering cottage.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on FERME LARRAMENDY
Welcome to the Farm. Open all year round. Direct sales at the farm and at Hasparren market. Online store. 1 gîte 2* (6 people, PMR access) from 450 to 650 €/week.
Owner's Message
Julie and Michel LARRAMENDY will give you the best welcome in the heart of the Basque Country in a green setting on the heights of Hasparren, in a quiet area with a beautiful view of the village and its surroundings.
2 rural gîtes for 6 people each, one of which is listed as a "Gîte de France".
Farmhouse production of AOC Ossau Iraty sheep's cheese.
Ideally located at 5 minutes of the center town of Hasparren and its shops and 10 mn only of the thermal baths of Cambo les Bains.
Julie and Michel Larramendy are specialized in the breeding of dairy sheep and the manufacture of Ossau Iraty farm cheese.
The cheeses of the Irigoina farm have obtained the AOC Ossau Iraty label.
Direct sale at the farm.
Shipping possible - plus postage
Our offers and services
Online shop
Members' reviews on FERME LARRAMENDY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L’accueil toujours chaleureux.
Nous recommandons vivement cette ferme.
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Tarif très bien pour du fromage de brebis
Accueil au top je recommande