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Born 5,000 years B.C. from the encounter between alcohol and the air of time, vinegar is the result of a formidable natural alchemy that stings wine and turns it sour (vin-aigre). A true artisan of taste, Jean-Philippe has won a number of awards for his vinegars, which are fermented in oak barrels using fresh, local produce and no additives, colorants or sugar. A fascinating visit. Excellence, far from the norm.
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Opening time and information on VINAIGRERIE SAINT-JACQUES
Collège Culinaire de France. Maître Restaurateur. Gault et Millau. Open year-round, Monday to Saturday, 9am to 7pm; in winter, by appointment. Free visit of the vinegar factory and store. Groups welcome. Parking available. On-line sales.
Owner's Message
Saint-Jacques vinegar factory in Mauléon, Basque Country (64)
Our vinegars are produced on the spot with local products, of quality and fresh fermented fruits.
My range is composed of apple or cider vinegar, beer vinegar, wine vinegar, pear vinegar, pepper vinegar, cherry vinegar and blueberry vinegar. They are fermented in oak barrels according to the Orleans method. The refining continues several years in barrels selected for their old container as the cognac for the apple-cinnamon vinegar, the whiskey for the pear vinegar...
My ambition is to offer you the best possible product elaborated with healthy products and in the respect of the environment.
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Members' reviews on VINAIGRERIE SAINT-JACQUES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un moment formidable entre copains, riche en saveurs et très original !
Merci encore et la prochaine sûrement
Nicolas et Ambre
Merci
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Un lieu et un artisan authentique qui aime partager sa passion. Du vrai, du bon, du local... Fabuleux. Merci Jean Philippe. Il ne nous reste plus qu'à sublimer nos plats avec tous vos vinaigres !