LE PETIT POUCET
Le Petit Poucet has been a friendly institution since 1956. For a long time an obligatory stop on the Trois Cailloux shopping street, the establishment moved to a golden setting just a few steps away, rue de la République. It is in a former mansion that Hubert Fournier, the pastry chef, has installed his creations. The pleasure is both visual and gustatory. As you contemplate the shop windows, you're dying to taste the dozens of pastries that are bursting with colour and flavour, such as the red fruit charlotte or the gourmet chiboust. We also fall for macaroons and chocolates with a variety of flavours, as well as iced desserts such as raspberry vacherin.
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