Here's a family-run business well known to all Palais gourmets! For over 100 years, they've been making a specialty made famous by Artigarrède: le Russe. Imitated, never equalled! The recipe for this cake dates back to the 19th century, and its name comes from its Crimean almonds and immaculate whiteness, reminiscent of snowy plains. Add praline cream, hazelnuts and a secret ingredient! The boutique, also all in white, has a resolutely refined style, with creations by Basque ceramist Goicoechea. Other delicacies await you: the Rosquille, the Basque cake and a range of chocolates including the Muscadine truffle with Cointreau...
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