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homemade cuisine and vegetarian dishes in a bistro
We eat well and copiously, there is also the décor with a warm atmosphere made of wooden beams on the ceiling, old photos on the counter, large table. In short, the bistro of yesteryear in Provence. A real return to childhood with a simmered Provençal cuisine: veal blanquette, pig's cheek, salmon tartar. A very good beef tartare cut with a knife too. Everything is homemade, even the sauce bases and desserts. You will fall for roasted apples, fiadone, this Corsican cake. A real market cuisine! Also: vegetarian dishes on Mondays in special menu, salads/meals. All this is accompanied by regional wines served by the glass. In the evening when the bar takes over from 6pm, plate of tapas,
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