BRASSERIE LE FORUM
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Home-made cuisine in a brasserie with terrace
With its zinc counter, mirrors and bistro chairs, Le Forum has a friendly, trendy brasserie feel. The menu features classics such as steak tartare, entrecôte, homemade fries and burgers, with market-driven suggestions on the slate. Perfectly cooked and seasoned, everything is homemade. One Friday a month, and every Saturday in the months in between, you can choose your shellfish from the stall on the terrace, served on a platter or by the plate with a small glass of wine. Located just off Place des Prêcheurs in the heart of town.
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