seasonal cuisine in a semi-gastronomic restaurant and cocktail bar in Aix
In the heart of old Aix, this former bar has been transformed into a bistronomic restaurant with the arrival of long-time chef Jean-Patrice Lando. Opt for the menu featuring a starter of homemade focaccia with goat's cheese, a fillet of sea bass and asparagus, and the chef's signature dish, homemade rum baba: it's fresh, tidy, in short, we love it! The icing on the cake is Stéphane's talented wine and food pairings. Catering service also available. A place to rediscover with friends or even for a romantic meal!
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