BOULANGERIE AU PETIT NICE
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A real baker located on the road to Bibémus, at the exit of Aix… The good smell of fresh bread grabs you the nostrils when you cross the door. The boss proposes about breads, including the Provençal fruit of unleavened (speciality of the house), briard (rye and wheat), but also special breads: fig/chestnuts, sesame, grape, nuts, complete… What makes the house reputation is also the tropéziennes - some say that they are the best in Aix. In addition, you can add bread to cheese and bacon, butter or sugar, small pastries… On Sundays, chocolate cakes and chouquettes invite you to the party as well as petits and evening cakes. A bakery where you work with respect for tradition and where the reception is full of kindness.
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