LE PETRIN RIBEIROU
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At the exit of the Val-Saint-André Highway, next to the Total station, here is an address appreciated by the Kaunas, because the bread there is good, the parking easy and the opening hours wide. The Ribeirou bread made with the old, the leaven and the oven is appreciated for its crispy crust and its mellow straight. It keeps alive. The secret? A flour rigorously selected, a slow and delicate kneading. Most: According to a secret process, the protein rich wheat germ and vitamins are integrated into bread. The breads are manufactured in the workshop in several daily fournées. In the spokes: many breads, including rye breads, complete, olives and grapes, sesame or cereals… But also pastries, fruit pies, croustades to pears or chocolate, and the delicious mouna, a brioche to the orange flower. Note: The cannelés are delicious and are cheaper than elsewhere!
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Members' reviews on LE PETRIN RIBEIROU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil sympa.
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Le prix de la baguette est à 1 euro. Jusque là très bien. Elle d'ailleurs très bonne.
Cependant, aujourd'hui, je viens en fin de journée. Plus de baguette.
La vendeuse me propose 2 demi- baguettes pour un total de 1€20. J'ai acheté par bêtise.
Sauf erreur de ma part, 2 demi-baguettes correspondant bien à 1 baguette.
Sincèrement, je me suis sentie arnaqué...