Results Chocolatier Aix-En-Provence

PHILIPPE SEGOND

Chocolate
4.8/5
• 6 review

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Carte de l'emplacement de l'établissement
67, cours Mirabeau, 13100Aix-En-Provence, France
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04.42.38.19.69
2024
Recommended
• 2024

Meilleur Ouvrier de France, Maître Chocolatier, Pâtissier Confiseur, Philippe Segond continues to diversify his activities. For example, his signature is to be found on the fabulous dessert menu of the Japanese restaurant Koï. We love his gourmet creations, especially his chocolates in all their presentations, in small cakes and mignardises, ganaches, pralines, creams, entremets, bonbons, tablettes, truffles... In his laboratory, he transforms and blends the finest cocoa vintages, sublimating their intense aromas by marrying them with lime, passion fruit, fleur de sel... At Christmas, jewel cases of chocolate sweets compete with festive logs; at Easter, eggs and barnyard poultry make our little ones sparkle with envy. You can enjoy breakfast in the tearoom, with real fruit juice squeezed on demand or a pastry. The atmosphere, like the service, is very pleasant. A gentle break.

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Members' reviews on PHILIPPE SEGOND

4.8/5
6 reviews
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Value for money
Service
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Originality

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Pierremoussu
Pierremoussu
Visited in october 2022
Value for money
Service
Choice
Originality
Un Grand
Depuis des années une réputation méritée de Pâtissier d'exception.
A connaitre impérativement.
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pfute_1626780103973
pfute_1626780103973
Visited in july 2021
Value for money
Service
Choice
Originality
Merveilleux
Merveilleux pâtissier, plein de créativité, des gâteaux au niveau des meilleurs pâtissiers français ! Des chocolats délicieux, très fins et quelques spécialités très agréables à croquer. A ne manquer sous aucun prétexte. Bravo !
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youou
youou
Visited in august 2016
Value for money
Service
Choice
Originality
des gâteaux aux saveurs originales. Des mélanges de fleurs et de fruits ( rose/framboise) j'adore. Une présentation très jolie. Bref, une pause quatre heure délicieuse et originale
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maussane
maussane
Cakes always such exceptional. For the new year, we had taken Trianon, with almonds and chocolate and Java with coconut Nox and mangoes. The 2 were fallen.
It is an outstanding pastry chef
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Mikeg42
Mikeg42
It is a good idea to have opened another shop on the old RN7 in Tholonet if you do not want to return in Aix. Otherwise there is nothing to say about the quality of the pastries and chocolates. Individual shares are copious what makes up a little that it is not souvenir.
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