CONFISERIE BRÉMOND
Opened in 1830, the Brémond confectionery is Aix's first and oldest calisson factory, located at the time on Cours Mirabeau. Brémond calissons are distinguished by their aromas and textures: candied melon, crushed almonds, candied orange and lemon, and the melting/cracking properties of powdered sugar. The company also produces other sweets, including the famous olivettes, chocolate-covered almonds, candied fruits and marrons glacés, as well as savoury products, oils and tapenades. A treasure trove of local gifts!
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