BOUCHERIE DU SUD
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Since Jacques took over this butchery, she's not disgusted! Because the Corsica community is important on Aix-en-Provence, Jacques chose to offer quality products essentially Corsa and it likes. Butchery, charcuterie, caterer, in this summer we like to grill. Among the skewers: citrus calm lemon, mex bean beef, lemon chicken, basil olives lamb, magret figous honey bread bread, through pig, lamb coast, rib rib, chipolatas, screw. The meat is charolaise. The fine grocery radius complements the corals, Corsa wines, jams, liqueurs, biscuits, corsa cheese. When a Corsica comes to Jacques, he believes almost in the village. The reception is extra!
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