L'ÉCHOPPE DU CHARCUTIER
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From the store in Venelles to the Passage Agard in Aix, customers followed Raphaël Chiappero for his pies, duck with orange and pistachios, pigeon foie gras, foie gras ris de veau and truffled magret. But it's above all his famous Aix sausage with white wine and juniper that's not to be missed. Everything is prepared in the traditional way, using farmhouse meats that have been marinated for a long time and slow-cooked, without preservatives or additives. Come and leave with a basketful of goodies! Also catering.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on L'ÉCHOPPE DU CHARCUTIER
Open Tuesday to Saturday, 10am to 1pm and 2pm to 7:30pm.
Members' reviews on L'ÉCHOPPE DU CHARCUTIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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