Results Restaurant with specialty Bouc-Bel-Air

LA TRUFFE DANS TOUS SES ÉTATS

Specialities • €€€
4.6/5
• 46 review
Closed - Open to 00h00 • Opening hours

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Carte de l'emplacement de l'établissement
2010 Avenue de la Croix d'Or, 13320Bouc-Bel-Air, France
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04.42.60.06.92
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2024
Recommended
• 2024

An address to taste various dishes, concocted by the master restaurateur Yann Sandrini in Bouc-Bel-Air.

Yann Sandrini is a master restaurateur who works with and sublimates the truffle, this black diamond with its particular and powerful flavor, the smell of which erases all others in your shopping basket. The chef cooks it for you from the aperitif to the dessert, in a brouillade, in a Bresse poultry dish or associated with foie gras... to the tender heart of a chocolate cake. A no-fault recipe. The menus change according to the seasons, white or black truffles.

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Did you know? This review was written by our professional authors.

This establishment is also referenced as : Gourmet produce – Wines

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Members' reviews on LA TRUFFE DANS TOUS SES ÉTATS

4.6/5
46 reviews
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Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Thibault D
Thibault D
Visited in march 2022
Toujours un excellent moment pour les amateurs de truffes ! Service et mets de qualité. À recommander
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Rosalie L
Rosalie L
Visited in march 2022
Salle très agréable.
Décoration sobre et neutre qui permet de se concentrer sur les mets.
Rien à redire sur le service. Attentif tout en étant discret.
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Sarah C
Sarah C
Visited in february 2022
Un moment exceptionnel !!! La cuisine toujours au top de même que le service : personnel accueillant et discret, très pro.
Allez y sans hésiter!
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Laetitia A
Laetitia A
Visited in february 2022
Repas autour de le truffe exellent, sevice parfait serveuse qui explique très bien le déroulement du repas, cadre magnifique nous reviendrons sûrement, très bon qualité prix
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JAGUARD
JAGUARD
Visited in june 2015
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Avis aux amateurs de truffe, ce restaurant gastronomique vous accueillera dans un cadre contemporain et vous apprécierez les lumières tamisées qui donnent du cachet au lieu .
Parmi les nombreuses suggestions du chef, j'ai commandé :
- une brouillade de truffes diamant noir .
- Un turbo label rouge piqué aux truffes rissolées amandes et morilles .
- Un moelleux cœur tiède truffé, crème glacée vanille truffée de brumale .
C'est un repas que je n'oublierais pas .
Le service était aux petits soins .
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