L’OUSTALET MAIANEN
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An authentic Provencal cuisine, refined and fresh, to be enjoyed in a pleasant restaurant with a patio in Maillane.
The small village of Maillane is not only known as the home of Mistral, but also as the home of a very fine restaurant: the Oustalet maianen. This institution has been taken over by Thomas, who was kitchen manager and succeeded Christian Garino. The DNA is the same, with products sourced from local producers in Maillane for divine Provencal and Mediterranean cuisine that's refined, fresh and original. The signature dish: confit bull fillet and tail with reduced jus and seasonal garnish; a sure bet.
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Members' reviews on L’OUSTALET MAIANEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service was great and the food fresh, well presented and full of flavour, loved the home made foie
, eggplant and the duck.
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Un regal pour les yeux et les papilles
L'endroit est joliment décoré et on s'y sent bien.
Le maître des lieu et le personnel sont très accueillants