L’OUSTALET MAIANEN
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An authentic Provencal cuisine, refined and fresh, to be enjoyed in a pleasant restaurant with a patio in Maillane.
The small village of Maillane is not only known as the home of Mistral, but also as the home of a very fine restaurant: the Oustalet maianen. This institution has been taken over by Thomas, who was kitchen manager and succeeded Christian Garino. The DNA is the same, with products sourced from local producers in Maillane for divine Provencal and Mediterranean cuisine that's refined, fresh and original. The signature dish: confit bull fillet and tail with reduced jus and seasonal garnish; a sure bet.
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Members' reviews on L’OUSTALET MAIANEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L’ambiance était très agréable, tranquille, une adresse à recommander.
Tout est parfait et raffiné dans ce restaurant. Des produits frais et de saison et le service bienveillant.
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Cuisine de produits frais, excellente
Service d'une grande gentillesse
Bravo