L’OUSTALET MAIANEN
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An authentic Provencal cuisine, refined and fresh, to be enjoyed in a pleasant restaurant with a patio in Maillane.
The small village of Maillane is not only known as the home of Mistral, but also as the home of a very fine restaurant: the Oustalet maianen. This institution has been taken over by Thomas, who was kitchen manager and succeeded Christian Garino. The DNA is the same, with products sourced from local producers in Maillane for divine Provencal and Mediterranean cuisine that's refined, fresh and original. The signature dish: confit bull fillet and tail with reduced jus and seasonal garnish; a sure bet.
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Reward by a bib gourmand, Oustalet does not disappoint: simple and impeccable setting, refined cuisine, velvety chestnuts menu with grilled foie gras and celery, cod and spinach shoots, crumble apple raspberries.
If you visit the house of Frédéric Mistral in the morning, cross the street and taste.