LE BISTROT À VIN
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Restaurant offering good culinary surprises accompanied by a glass of wine.
Stéphane Tramoni welcomes you to one of the oldest wine bistros in the city, which has been in operation for over 20 years. In addition to the discovery of wines selected with passion, this restaurant reserves good culinary surprises like these mixed plates of the midday (tartine of tarama, carpaccio, tart goat cheese eggplant and onions or the plate of the butcher) accompanied by a glass of wine. A menu of suggestions (sauté of duck, pluma of lomo, tuna carpaccio...) in addition to good French wines. Lovers of the soil and wine, this address should please you!
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Tout y est
Autant sur le vin que les plats de bons conseils