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An address with terrace offering gourmet recipes of French origin in Marseille.
An address that we appreciate for its view from the Terrasses du Port but also for its menu that immediately makes our mouths water. Pan-fried duck foie gras with caramelised apple compote, smoked salmon and fresh cheese with herbs accompanied by toasted bread and fried egg, or gourmet caviar from France. The daily suggestions are just as tempting and propose dishes with fresh and seasonal products according to the chef's mood. A pleasant table that we recommend. As for the pastry shop, the window is beautiful and it is easy to fall for one of the house specialities.
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Un petit moment d'attente avant de nous servir je suis compréhensible, un croc choco un jardin de framboise un café noisette 24 euros , ce tarif là ne justifie pas le goût de vos pâtisseries je n'ai pas trouvé une explosion en bouche des saveurs de vos pâtisseries cela est mon ressenti je suis déçu car vos gâteaux esthetiquement sont jolis dommage je suis prêt à payer le prix mes la rien d'exceptionnel le décor pas mal serveur sympathique mon commentaire est mon ressenti il faut accepter la critique merci cordialement Laurent