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Excellent gourmet tapas in a trendy restaurant with cocktail and wine bar in Marseille.
Since its opening in 2016, Le Parpaing qui Flotte has attracted a host of young people seduced by the trendy concept. It's a strange name for this vast new place, with a pretty mosaic floor, two rooms with tables and a picnic counter, the walls of which have been decorated with the famous cinder block. The place is a cocktail and wine bar, almost all organic, and a bistronomic small plates restaurant. This is really the strong point of this place: the food is excellent. The place is also renowned for its excellent cocktails.
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